5 years ago
Heard so many good reviews about this place I had to go try it out. Started out with the charred eggplant with garlic, walnuts & onion and the vegetarian caviar – a tapenade of green olives marinated in a pomegranate walnut sauce with garlic. They were great! Main entree was braised lamb shank that was so tender it fell off the bone and jewelled rice. Really tasty! My gf had the stew with boneless chicken, plums and dried apricots in a saffron sauce. She preferred the lamb over the stew. Service was okay. Kind of slow because the restaurant was so busy.
Address : 420 College St, Toronto
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Phone : (416) 921-7557