Terroni – Queen West

Italian

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2 Reviews

  1. Brandon, 6 years ago

    The staff is so friendly here! My gf is all about the service. Atmosphere was great on the patio in the back. Started with the bread & olives and the cured meats. Then had the pan seared octopus, thin crust pizza and spaghetti. Topped it off with a wine our waiter had suggested. Paired perfectly!

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  2. sledder, 5 years ago

    My wife and I had dinner at Terronis’s tonight. We were both extremely dissatisfied with the meal, the wine, and the service. Bottom line, this is the worst restaurant that we have eaten in over the last few years. Our bill was close to $100. Just a waste of our money, and a lost opportunity for a good dinner out.

    Service started with the delivery of pre-meal bread, which was served with olive oil. We asked for Balsamic Vinegar, or butter, but were told neither were offered. We’d gladly have paid for the Balsamic. While there was one wall covered with various Balsamic bottles for sale, seems they decided it could not be served at the table.

    We reviewed the wine list, really interested in having a full body red wine with our pasta. The better wines were way over priced, starting at $70, and so in the end we chose a glass of their best red. What a mistake that was! I doubt it was Italian at all. Harsh and without any depth.

    My wife had a pasta with Ragu sauce. The pasta is made fresh, and it was quite good. But the meat sauce was greasy and lacking the deep tomato taste that is expected from a good Italian Ragu. She ate only a small portion of the meal.

    I had a pasta with Lemon sauce. Again the paste was quite good, but it was poorly enhanced. A strong lemon flavour, but with little complexity.

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