Auberge du Pommier


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1 Review

  1. FoodStar, 9 years ago

    Foie gras melts in your mouth! Chose the butter-poached Maritimes lobster as my main course – AMAZING! We also ordered the Boeuf Cinq Facons (ribeye, oxtail, filet) which was highly recommended by our waiter. SCRUMPTIOUS! Dessert was the warm lemon & extra virgin olive oil cake and the creme brulee. DELIGHTFUL!

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