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1 Review

  1. FoodStar, 9 years ago

    Fabulous food and outstanding service! To start, we had the Quebec Duck (foie gras terrine/duck breast pastrami), fresh oysters and spicy steak tartare (hand cut filet mignon/watercress). For our main entrees, we chose the Ontario milk fed veal, halibut and partridge. One word – DELICIOUS!!!

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