Fabulous food and outstanding service! To start, we had the Quebec Duck (foie gras terrine/duck breast pastrami), fresh oysters and spicy steak tartare (hand cut filet mignon/watercress). For our main entrees, we chose the Ontario milk fed veal, halibut and partridge. One word – DELICIOUS!!!
FoodStar, 7 years ago
Fabulous food and outstanding service! To start, we had the Quebec Duck (foie gras terrine/duck breast pastrami), fresh oysters and spicy steak tartare (hand cut filet mignon/watercress). For our main entrees, we chose the Ontario milk fed veal, halibut and partridge. One word – DELICIOUS!!!